The Plant Based Baker: Natural Sweet Bakes

Create flavourful, plant-based sweet treats with The Plant Based Baker by Sarah Raisbeck! Using only natural ingredients, essential oils, and unrefined sugars, you can whip up delicious and creative desserts that are both healthy and enjoyable.

Sarah Raisbeck trained as a chef and Initially worked as a baker specialising in desserts and patisserie. She then added sourdough to her cookery skills, winning several prestigious awards, before returning to sweet treats, this time in plant based sweet bakes. Sarah's approach to health is holistic, from plant-based cooking, to wild swimming, to essential oils, she focuses on leading a wholesome natural life with as few toxic elements as possible.
Sarah lives in South Devon with her husband, three children, dog, cats and chickens.

‘Sweet and sticky generally ain’t my thing but Sarah’s cakes are something else; the best ingredients, scrupulously sourced and prepared without compromise. Sooo good. I’m converted.’

Guy Singh-Watson, veg nerd and founder of Riverford