Wild Food Foraging in Devon

A practical and thoughtful pocket book introducing the delights of foraging in the Devon countryside. From blackberry granola to sorrel butter, this book will familiarise you with eighteen edible plants through; identification pointers, a seasonal chart, sustainability tips, over 100 photos, 29 step-by-step recipes and much more.

Complementing Rachel's previous books on foraging in Cornwall and the Isles of Scilly, Wild Food Foraging in Devon aims to inspire you further. Expect to have your senses awakened by the potential of edible leaves, berries, seeds and flowers, as you learn to experience the landscape from a foodie perspective.